Rotisserie Chickens to the Rescue! by Carla Fitzgerald Williams
More than 125 easy and delicious recipes using America’s favorite new ‘ingredient’-the rotisserie chicken rotisserie chickens are one of the fastest-selling items in markets across the country-the latest figure shows annual sales of over 750 million. They’re everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And when you have a rotisserie chicken, you have possibilities. Rotisserie Chickens to the Rescue! unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find are: Spice Island Turnovers with Pineapple Mango Dipping Sauce nCreamy Wild Rice and Leek Soup Lickety-Split Chicken Lasagna Country Chicken Pot Pie Chipotle Chicken Club Sandwich, and much more!