🌿 Nourishing Green Detox Soup (Easy Blended Vegetable Soup)

🌿 Nourishing Green Detox Soup

There’s something so comforting about a warm bowl of homemade soup — especially when it’s packed with vibrant green vegetables and healing spices.

This Green Detox Soup is simple, nourishing, and perfect for meal prep. It blends broccoli, zucchini, celery, ginger, and turmeric into a smooth, cozy bowl that feels both energizing and grounding.

Whether you’re resetting after the holidays or just craving something wholesome, this soup is a beautiful addition to your weekly routine.

🥦 Ingredients

• 1 medium head broccoli, chopped

• 1 medium yellow onion, sliced

• 1 large zucchini, chopped

• 2–3 stalks celery, chopped

• 1–2 cups bok choy, chopped (optional)

• 1–2 inches fresh ginger, peeled and sliced

• 1–2 tsp turmeric (fresh grated or powder)

• 1 tsp paprika (sweet or smoked)

• 1 tsp salt (more to taste)

• ½ tsp black pepper

• 1–2 tbsp olive oil

• 4–5 cups broth (vegetable or chicken)

Optional additions:
Fresh lemon juice, coconut milk, chili flakes, parsley, or cilantro.

🍲 Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, ginger, celery, and the white parts of bok choy. Sauté 5–7 minutes until softened.

3. Stir in turmeric, paprika, salt, and pepper. Cook 1 minute to bloom the spices.

4. Add broccoli and zucchini; cook 2 minutes.

5. Pour in broth until vegetables are covered. Bring to a boil, then reduce heat and simmer 15 minutes.

6. Add bok choy greens and simmer 5 additional minutes.

7. Blend until smooth (or leave slightly chunky if preferred).

8. Adjust seasoning and add a squeeze of fresh lemon juice for brightness.

💚 Why You’ll Love This Soup

• Naturally gluten-free

• Loaded with fiber and antioxidants

• Great for meal prep (stores well in jars!)

• Freezer-friendly

• Kid-adjustable (mild flavor and creamy texture)

🥄 Storage Tips

• Refrigerate up to 4 days

• Freeze up to 3 months

• Reheat gently on the stovetop