Creamy Matcha Latte Recipe (Hot or Iced) – Easy Café-Style Drink at Home

🍵 Creamy Matcha Latte Recipe

Ingredients

• ½–1 tsp matcha powder
• 2 oz hot water (not boiling)
• 6–8 oz milk (dairy, oat, almond, or coconut)
• 1–2 tsp honey, maple syrup, or sugar (optional)
• Ice (for iced version)

Instructions

☕ Hot Matcha Latte

1. Add matcha powder to a mug
2. Pour in hot water
3. Whisk until smooth and frothy
4. Heat and froth your milk
5. Pour milk over matcha
6. Sweeten to taste and stir

🧊 Iced Matcha Latte

1. Prepare matcha as above
2. Fill a glass with ice
3. Add cold milk
4. Pour matcha over top
5. Stir and enjoy

💡 Tips for the Perfect Latte

• Use water below boiling to avoid bitterness
• Sift matcha for a smoother texture
• Oat milk creates the creamiest result
• Add vanilla for a café-style flavor

🌿 Why You’ll Love Matcha

• Natural, steady energy (no jitters)
• Rich in antioxidants
• Supports focus and calm