🍞 Red Lentil Bread Recipe (Soft & Savory)
🧺 Ingredients
- 1 ½ cups red lentils (dry)
- 2 cups water (for soaking)
- ½ cup fresh water (for blending)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon garlic powder (optional but recommended)
- ½ teaspoon onion powder
- ½ teaspoon dried herbs (thyme, oregano, or rosemary)
🥣 Step-by-Step Instructions
1. Soak the Lentils
- Rinse lentils well until water runs clear
- Soak in 2 cups water for 2–4 hours (or overnight for best texture)
2. Blend the Batter
- Drain lentils
- Add to blender with:
- ½ cup fresh water
- olive oil
- salt
- seasonings
- Blend until completely smooth (like pancake batter)
3. Add Leavening
- Pour batter into a bowl
- Mix in baking powder
- Let sit for 5–10 minutes (this helps it fluff slightly)
4. Bake
- Preheat oven to 375°F (190°C)
- Line or grease a small loaf pan
- Pour batter into pan
👉 Bake for 30–40 minutes
- Top should be golden
- Toothpick should come out clean
5. Cool & Slice
- Let cool in pan for 10–15 minutes
- Transfer to rack before slicing
✨ Tips for BEST Results
- For a softer texture: add 1 tablespoon yogurt or applesauce
- For a crusty top: brush with olive oil before baking
- Add-ins you’ll LOVE:
- shredded cheese
- chopped spinach
- sun-dried tomatoes
🥪 How to Use It
- Toast with butter or avocado
- Serve with soup (perfect for cozy nights!)
- Use for mini sandwiches or grilled cheese